How did you come to Uiseong?

After working as a chef for more than ten years, I went through a period of burnout and lost some of my passion for cooking. During that time, barbecue became the food that helped me overcome that slump. Discovering a new style of cooking gave me a fresh perspective on food and reignited my enthusiasm for the culinary field.

Although I gained experience working in various places, the COVID-19 pandemic eventually affected my career as well. While I was considering my next step, my younger brother, who was living in Uiseong, received an inquiry about a startup consulting project. That opportunity became the starting point of my connection with Uiseong, and it eventually led me to establish a business here.

Today, I operate Dal Bich Restaurant, where I create dishes using local ingredients and continue to build my life and career in Uiseong. Looking back, what began as an unexpected opportunity became a turning point that opened a completely new chapter in my life.

chapter 2 : 삶과 일

의성에서 무슨 일을 하고 계신가요?

의성의 로컬푸드를 이용해 레스토랑을 운영하고 있습니다. 의성 마늘이 들어간 파스타, 한돈 풀드포크버거, 의성 마늘 돈까스 등 주민들과 관광객들 모두 만족할 수 있는

요리를 제공 하고 있어요.

로컬 마켓과 단체 행사, 케이터링을 운영하며 지역의 식문화를 만들어가고 있습니다. 지역 청년들과 함께 요리를 배우고 나누며, 음식이 사람과 지역을 연결하는 다양한 일들을 이어가고 있습니다. (대관 및 케이터링은 1주일 전 예약 필수)

지역 자원을 활용한 특성 있는 제품들은 소비자와의 연계만 잘 이루어질 수 있다면 수도권이 아니더라도 충분히 경쟁력 있는 상품을 만들고 좋은 기업으로 성장할 수 있다고 생각으로 다양한 루트로 고객들을 만나고 있어요.

What do you do in Uiseong?

We operate a restaurant that highlights local ingredients from Uiseong, serving dishes that are enjoyed by both residents and visitors. Our menu features specialties such as garlic pasta made with Uiseong garlic, Korean pork pulled pork burgers, and Uiseong garlic pork cutlets, showcasing the unique flavors of the region.

In addition to the restaurant, we organize local market events, private group functions, and catering services, contributing to the local food culture. We also offer cooking classes for local youth, creating opportunities for people to connect through food and culinary experiences. (Reservations for private events and catering must be made at least one week in advance.)

We believe that products developed from local resources can be highly competitive and grow into successful businesses, even outside the Seoul metropolitan area, as long as they are effectively connected with consumers. With this belief, we continue to meet and engage customers through a variety of channels, sharing the value and potential of regional products with a wider audience.

의성에서의 삶은 어떠신가요?

도시보다 훨씬 자유롭고 나에게 집중할 수 있는 삶을 살아가고 있는 것 같습니다.

혼자 보내는 시간을 어떻게 잘 보내느냐가 중요하다고 생각하는데 일과 개인에게 집중하는 시간을 스스로가 조절할 수 있어지니 삶에 질이 높아져 가고 있고 도시에서의 삶보다 훨씬 만족스러운 삶을 살고 있습니다.

What is life like in Uiseong?

Life in Uiseong is much freer and more intentional than life in the city. Here, I have the space to focus on my work, my interests, and myself.

I think one of the most important skills is learning how to spend time alone well. In Uiseong, I can manage my own pace and create a healthy balance between work and personal life. That freedom has greatly improved my quality of life, and I feel far more fulfilled than I ever did in the city.

의성에 어떻게 오게 되었나요?

저는 요리하는 일을 시작하고 10년이 넘어가면서 슬럼프가 왔었습니다. 그때 슬럼프를 극복하게 해준 음식이 바비큐였습니다.